Temporary late opening on Thursdays and Fridays beginning May 2nd: 9am-3pm Thurs-Sun!
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We currently only offer online ordering for select holidays. This option is not available for daily items, but we would be happy to set something aside for you, heat up a slice of quiche or a croissant, or box up some cookies if you call us at 234-706-6088 during our business hours, or email abi@sweetmarysbakery.com.
These are the items you can generally expect to find in our shop on the days we're open this month. Some items may not be available on Thursdays.
PLEASE NOTE: Though we will make these items every day that we're open, we cannot guarantee their availability when you arrive, especially as it approaches our closing time. All items are made fresh daily, from-scratch and by-hand in our small kitchen, and it is not unusual for us to sell-out, so for best results, we recommend calling ahead to check on item availability. You can also purchase most items over the phone for future pickup to ensure you get exactly what you want. Call 234-706-6088 during our business hours for assistance.
These items are NOT available through Door Dash, Uber Eats, Grub Hub, etc, no matter what their websites state. We do NOT work with those companies and have no control over what they tell you or promise you.
Recent inflation on our ingredients has been has high as 40%. To avoid cutting our quality, we have raised prices on some items by no more than 25% (usually less), to help us keep our bills paid. Pricing posted below reflects the increase. Thanks for your understanding!
Sweet, Buttery & Perfect with a Cup of Coffee, Tea or Cocoa
Our classic soft Cinnamon Rolls with Cream Cheese Frosting. Nut-Free!
Our OG vegan bun, the Coconut Ube bun is a customer favorite for good reason. Their delightful purple color comes from the addition of Ube, a naturally purple sweet potato with a warm vanilla flavor. Filled with a housemade coconut jam and topped with a vanilla-coconut glaze, they don't last long, in our bakery case, or in your hand. Who knew vegan could be this good? (we did) :)
These are the real deal. Layer upon flaky layer of expertly laminated dough made with European Butter and lots of hard work. Available in Plain, Chocolate, Almond, and sometimes even Chocolate Almond! Price varies per type.
Buttery, tender, and subtly sweet, flavors vary seasonally, though you'll almost always find our standby; GF Lemon Blueberry.
We incorporate a variety of seasonal tastes into our coffeecakes each week, so call to see what we have today!Carrot Cake Coffeecake is our current flavor but keep your eyes peeled for new flavors as we work our way through spring! Sold by the slice or whole coffeecakes (serve 6-9) may be available to order in advance.
Frosted, Unfrosted, Sandwich...they're all good!
Classic Cookies, upgraded. They're Big, they Chewy, and you'll never go back to whatever you were calling a cookie before you had one of these. Current Flavors: Malted Chocolate Chunk, Olive Oil Double Chocolate (Dairy-Free!), Oatmeal Raisin Pecan (Gluten-Free!), and Banana Bread (Vegan!)
We're making changes! Due to staff time constraints, these are no longer available in shop or for custom order. But don't worry, they'll be back! We just have bigger fish to fry (that's strictly an idiom, we will not be incorporating any fish into our menu with our changes!)
Soft all-butter Sugar Cookies cut into seasonally-inspired shapes and hand decorated with our housemade vanilla buttercream frosting.
Made from-scratch, in-house, just like everything else we offer. These naturally gluten-free almond meringue cookies come in a wide variety of fun, seasonally inspired flavors and colors. Though we can't guarantee what will be available on a daily basis, we'll be rotating through several flavors, including: Salted Caramel, Red Velvet, Cosmic Brownie, Earl Grey, Pistachio, Vanilla Bean, Lemon..and more! Give us a call for the most up to date info on our selection.
We like to switch up the flavors monthly & seasonally of our Gluten-Free Brownies & Blondies, to keep things spicy. Call or watch our social media for updates on weekly flavors!
Available in shop by the slice; for whole cakes please call or email us 72-48 hours in advance.
This monthly cake is a celebration of our favorite tastes nature brings to us or inspires us with each month. Sold by the slice or if you order 72-48 hours in advance, we can make you a whole one.
March's Cake: Irish Coffee Bundt Cake (it tastes like pancakes!)
Fluffy, creamy and dreamy just like any good cheesecake absolutely must be. Flavors include: Vanilla, Berries & Cream, Vanilla Truffle, Chocolate Turtle (GF), Neapolitan (GF), Chocolate Peanut Butter (GF), Chocolate Raspberry (GF), and Lemon. Flavors change often, so be sure to call us for today's variety. Whole Cheesecakes may be available in the case, but to ensure you get what you want, we recommend calling at least 48 hours in advance.
Because there are too many sheet cakes and not enough time, we'll be rotating through our favorite flavors, as the seasons necessitate. Look for Texas Sheet Cake, our Guinness Chocolate Cake, or classic Carrot Cake in the month of March.
Real food, made to fill you up without weighing you down. Sandwiches not available before 9am.
Made fresh each morning, our bagels are hand-rolled and poached before baking to ensure that soft and chewy texture you love. Add one or all of our housemade cream cheese spreads for a perfect breakfast, lunch or snack. Our variety includes: Plain, Everything, Asiago, Pretzel, Sesame. Current Housemade Cream Cheese Spreads: Bacon & Scallion, Spicy Pimento Cheese, or Garden Herb. Plain cream cheese or butter available. Try a fresh bagel with our Herbed Cream Cheese & Lox!
Our big fluffy buttermilk biscuits come in Plain or Cheddar Bacon. Add housemade Sausage Gravy for a Southern-style meal that'll stick to your ribs, or slather with butter and maybe some jam for a Yankee treat.
A perfect vegetarian & sometimes vegan (as long as it doesn't have cheese!) lunch or snack option. This herbed & air-filled dough is baked in olive oil for a crispy exterior & a chewy but tender interior. Pair with a cup of our soup (Fall & Winter Only) for a proper meal! Standard flavor is Tomato, Olive & Mozzerella, but we sometimes make it with artichoke hearts, sweet potatoes, bacon, butternut squash, feta, pesto, onions, potatoes & other fun things. Call ahead for today's focaccia flavors.
We used to call them "Stuffed Croissants" but Hilary hates the word "stuffed", and we couldn't come up with a better descriptor so we're now calling them "Fourre" which is the French word for "stuffed". And now you're up to speed.
Our Flavors: Ham & Swiss, Spinach & Feta, or you might get lucky and find one of our seasonal croissants, in Vegetarian or Meat. This Month: Buffalo Chicken and Jalapeño Popper.
One of our favorite and most versatile items since Day One. A savory egg custard is poured over a flaky pastry crust or a gluten-free crust filled with veggies, herbs, meats & cheeses and baked till golden brown. Served in wedges or available whole (serves 6-8)
We have meat, vegetarian, and gluten-free varieties available daily. Served cold but we're happy to heat a slice for you! Flavors rotate frequently, call ahead for today's options.
A classic we've been wanting to add to our menu forever, it's finally here! Herbed Cream Cheese (very dill-forward), spread onto your choice of one of our fresh baked bagels (we recommend pumpernickel), topped with thinly sliced smoked salmon, capers, thin sliced red onion, and English cucumber.
When we say we make it, we mean we make it, ourselves, fresh & in house. Our sandwiches are no exception. Current selections are Classic Chicken Salad & Curried Egg Salad, served on a freshly baked Batter Roll (iykyk) with fresh lettuce & tomato. Pick up a bag of Zapp's Chips for just $2, and an ice cold Norka for a satisfying meal under $15.
We offer Drip Coffee and Classic Espresso Options, as well as special seasonal Lattes & Mochas, made with our from-scratch syrups and mixes. We use whole milk for our lattes unless specified otherwise, but lactose-free and non-dairy options are available! We proudly use freshly roasted beans from Akron Coffee Roasters which we grind in-house for a super fresh cup. Sorry, we do not currently offer a decaf espresso option, but would be happy to brew you a pot of decaf.
A double shot of fresh ground espresso
Made with our Housemade Fudgy Sauce!
Espresso over a scoop of Mitchell's Vanilla Bean Ice Cream
Made with fresh-ground Akron Coffee Roasters Zoo Blend Beans
Drip Coffee with freshly steamed milk
We have a variety of Black, Herbal & Green Teas.
All Mochas and Lattes (Hot) are served in a 12oz cup. Any drink can be served over ice, just ask!
Hilary's Housemade Fudgey Sauce blended with Steamed Milk for a decadent drink sure to keep the cold away. Oh YES YOU CAN make it iced!
Make it Dirty with a shot of Espresso for an extra 1.50
Made with our housemade Salted Caramel Sauce
You guessed it - we make the lavender Vanilla Bean Syrup from scratch!
No food coloring, it's naturally Purple! Has a toasty vanilla flavor.
Made with Caramelized Akron Honey Co. Honey :)
Another one of our housemade syrups goes into making this cozy drink one of our favorites.
Fall just wouldn't be fall without Pumpkin Spice! Try this must-have fall treat, made with our from-scratch spiced pumpkin syrup and Akron Coffee Roasters espresso.
(Our housemade salted caramel rosemary sauce does contain dairy)
Obviously we make our own raspberry syrup, from fresh raspberries. Is there any other way?
That same fresh raspberry syrup, paired with Callebaut Belgian White Chocolate.
ALLERGY STATEMENT: All items are made in a kitchen that processes wheat, eggs, dairy, poultry, pork, beef, peanuts, tree nuts, rice & soy products. While every attempt is made to avoid cross-contamination, we are unable to guarantee the absence of trace amounts of these allergens in our products, and ask that you please consume accordingly.